• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Blog
  • Recipe Index
  • About Le Chef's Wife
  • Press
  • Contact

Le Chef's Wife logo

  • Start Here
  • Soup Sunday
  • Riviera Recipes
  • Entertaining
  • Boutique
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Blog
  • Recipe Index
  • About Le Chef's Wife
  • Salad Saturday
  • Start Here
  • Soup Sunday
  • Riviera Recipes
  • Baking
  • Family Meals
  • Entertaining
  • Boutique
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home

    Blog

    5 lessons I learned cooking live for the first time

    April 22, 2021

    This past Saturday I held my very first LIVE cooking demonstration. Sure, I have been food blogging for several years now and have often shared videos of my recorded recipes on instagram or facebook stories. However, never ever have I logged in to zoom to find a "room" full of people, looking back at me...

    Read More

    Simple French Riviera Spring Menu

    April 14, 2021

    On Saturday, April 17th I will be hosting a cooking demonstration for Alliance Française, Washington DC Chapter. (Link here to register before it is too late!) It got me thinking about all that I love to cook in spring time. After months of soups and slow-cooked meals that bring warmth and comfort in winter, in...

    Read More

    Authentic Olive Tapenade

    April 12, 2021

    Tapenade aux olives provençal or, Authentic Provençal Olive Tapenade, is a delicious spread of olives, garlic, capers and often anchovies, that is served in the South of France. Most restaurants and market bistros will serve a small dish of tapenade accompanied with totis (Provençal for small slices of toasted baguette) or vegetable spears the moment...

    Read More

    French Asparagus Recipe with a Champagne Citrus Vinaigrette

    April 7, 2021

    Asparagus with Champagne Citrus Vinaigrette

    This French Asparagus with a Champagne Citrus Vinaigrette is simple and flavorful. The bright flavors of citrus and the pop of champagne pair beautifully with fresh spring Asparagus, cooked to perfection. Did I mention that it is a vegan recipe, too? Making a delightful French Asparagus side dish is much easier than you think. With...

    Read More

    Simple Provençal Tomato Soup with Goat Cheese Tartines

    March 28, 2021

    Few things are as comforting as a rich tomato soup on a rainy day. This Simple Provençal Tomato Soup with Goat Cheese Tartines is a family favorite and gives a South of France spin to the American Classic. Adding basil pesto (or fresh basil if it is in season) to the soup at the last...

    Read More

    Le Chef's Wife Essential Kitchen Tools

    March 11, 2021

    Le Chef's Wife in her kitchen in front of a row of pots and pans

    One of the upsides of being a Chef's wife is that, little by little, I have amassed a kitchen filled with super functional tools that I love. My husband has lovingly stocked our kitchen with professional grade tools that are practical for home cooks like me. I realized, after many messages from you, chers amis,...

    Read More

    Potage aux Légumes (French Vegetable Soup)

    February 21, 2021

    Potage aux légumes

    Potage aux Légumes is a French vegetable soup that has been blended until there are no visible chunks left. It can also be known as soupe passée or soupe moulinée. Similar to a creamed soup, except that there does not need to be any cream. My French Grandmother-in-law loved to serve a potage soup to...

    Read More

    Celebrate Valentine's Day with a Romantic French Menu

    February 13, 2021

    Valentine's Day Menu

    Are you cooking at home for Valentine's Day? As a Chef's wife I have gotten used to not celebrating Valentine's Day on the actual day. Instead, Le Chef and I enjoy cooking a romantic meal together at home the day before or after Valentine's. We plan ahead for a restaurant-worthy meal that will feel special....

    Read More

    How to cook Filet Mignon

    February 12, 2021

    Medium rare steak

    How to cook Filet Mignon like a French Chef. Filet Mignon is one of the most tender cuts of steak and when cooked properly at home feels very luxurious. Le Chef and I enjoy serving steak at home because, like with the Seared Scallops and Leeks in White Wine appetizer, the star of the show...

    Read More

    Seared White Wine Scallops and Leeks Recipe

    February 12, 2021

    Chef's scallops

    Pan Seared White Wine Diver Scallops and Leeks make for a delicious and elegant French-inspired appetizer. The sweet, buttery taste of the scallops pairs beautifully with the slight tang of leeks. This dish is super simple to make and yet is impressive to serve. Le Chef had this dish on his menu in the South...

    Read More

    • « Go to Previous Page
    • Go to page 1
    • Interim pages omitted …
    • Go to page 9
    • Go to page 10
    • Go to page 11
    • Go to page 12
    • Go to page 13
    • Interim pages omitted …
    • Go to page 15
    • Go to Next Page »

    Primary Sidebar

    Bonjour. If you are looking for French Recipes, made simple, you are in the right place! I translate the fancy cooking of my French Chef husband into easy-to-follow recipes that busy people with no culinary training, like me, can cook. From French Baguettes to French Riviera classic recipes, I invite you to learn French cooking with me.

    More about me →


    Follow Me On

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube


    Popular

    • French Dinner Recipes
    • coq au vin blanc , a chicken stew with white wine, pork belly, celery, onions, mushrooms, parsley
      Coq au Vin Blanc
    • French spinach recipe with garlic and butter on a plate with roast chicken, rice and broccoli
      French Spinach
    • duck magret with apples and squash
      30 Simple French Fall Recipes


    Footer

    ↑ back to top

    My Favorites

    • duck magret with apples and squash
    • homemade French baguettes piled up on a striped cotton towl
    • Le Chef's Wife in her kitchen in front of a row of pots and pans

    Search

    Follow

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Featured In


    Copyright © 2020 Brunch Pro on the Brunch Pro Theme