This past Saturday I held my very first LIVE cooking demonstration. Sure, I have been food blogging for several years now and have often shared videos of my recorded recipes on instagram or facebook stories. However, never ever have I logged in to zoom to find a "room" full of people, looking back at me...
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Simple French Riviera Spring Menu
On Saturday, April 17th I will be hosting a cooking demonstration for Alliance Française, Washington DC Chapter. (Link here to register before it is too late!) It got me thinking about all that I love to cook in spring time. After months of soups and slow-cooked meals that bring warmth and comfort in winter, in...
Authentic Olive Tapenade
Tapenade aux olives provençal or, Authentic Provençal Olive Tapenade, is a delicious spread of olives, garlic, capers and often anchovies, that is served in the South of France. Most restaurants and market bistros will serve a small dish of tapenade accompanied with totis (Provençal for small slices of toasted baguette) or vegetable spears the moment...
French Asparagus Recipe with a Champagne Citrus Vinaigrette
This French Asparagus with a Champagne Citrus Vinaigrette is simple and flavorful. The bright flavors of citrus and the pop of champagne pair beautifully with fresh spring Asparagus, cooked to perfection. Did I mention that it is a vegan recipe, too? Making a delightful French Asparagus side dish is much easier than you think. With...
Simple Provençal Tomato Soup with Goat Cheese Tartines
Few things are as comforting as a rich tomato soup on a rainy day. This Simple Provençal Tomato Soup with Goat Cheese Tartines is a family favorite and gives a South of France spin to the American Classic. Adding basil pesto (or fresh basil if it is in season) to the soup at the last...
Le Chef's Wife Essential Kitchen Tools
One of the upsides of being a Chef's wife is that, little by little, I have amassed a kitchen filled with super functional tools that I love. My husband has lovingly stocked our kitchen with professional grade tools that are practical for home cooks like me. I realized, after many messages from you, chers amis,...
Potage aux Légumes (French Vegetable Soup)
Potage aux Légumes is a French vegetable soup that has been blended until there are no visible chunks left. It can also be known as soupe passée or soupe moulinée. Similar to a creamed soup, except that there does not need to be any cream. My French Grandmother-in-law loved to serve a potage soup to...
Celebrate Valentine's Day with a Romantic French Menu
Are you cooking at home for Valentine's Day? As a Chef's wife I have gotten used to not celebrating Valentine's Day on the actual day. Instead, Le Chef and I enjoy cooking a romantic meal together at home the day before or after Valentine's. We plan ahead for a restaurant-worthy meal that will feel special....
How to cook Filet Mignon
How to cook Filet Mignon like a French Chef. Filet Mignon is one of the most tender cuts of steak and when cooked properly at home feels very luxurious. Le Chef and I enjoy serving steak at home because, like with the Seared Scallops and Leeks in White Wine appetizer, the star of the show...
Seared White Wine Scallops and Leeks Recipe
Pan Seared White Wine Diver Scallops and Leeks make for a delicious and elegant French-inspired appetizer. The sweet, buttery taste of the scallops pairs beautifully with the slight tang of leeks. This dish is super simple to make and yet is impressive to serve. Le Chef had this dish on his menu in the South...