Après-Ski. The name immediately evokes a ski vacation in the French Alps. Cheeks rosy from the cold, a steaming mug of mulled wine in hand and a meal that warms you up, inside and out. Since there is very little chance that I will be skiing the French Alps this year, Le Chef and I…
apres ski
Le Chef’s French Onion Soup Gratinée
I Love EVERYTHING about French Onion Soup Gratinée. The rich, comforting broth. The ooey-gooey cheese pull. The bits of crispy cheese that stick to the edge of the bowl (you know you eat those too!). I also love the warm conviviality of the dish. It is impossible not to laugh and make mmmmm sounds as…
