Were you intrigued when watching the last season of “Emily in Paris” on Netflix? What is this Magical Leek Soup that Sylvie talks about? Is this a real thing? Magical Leek Soup is not a new trend but a generations old weight management trick from French women. Leeks, of the onion family, are very good…
french food
Three Cheese Croque Madame
Cheese pull? Check! Runny Egg yolk? Check! Layers of Brioche bread baked with ham and a creamy cheese sauce? Check, check! The Croque Madame is the perfect brunch dish. It is impressive to serve and relatively easy to make – I will walk you through it, step by step. I love that it can also…
A cook’s look inside Julia Child’s Georgetown home
Are you curious to see what the inside of Julia Child’s Georgetown home looks like? Very recently, I learned the location of Julia and Paul Child’s Georgetown row house, located on the most idyllic street just one block off M street. To be honest, I had no idea that Julia Child had lived in Georgetown…
French Fall Dinner Party Menu
The temperature dips, leaves start to fall and my dining tastes switch from outdoor BBQs and salads to warm, comforting meals served on nice tableware. The flicker of candlelight, the smell of something delicious coming from the kitchen and soft music in the air. I long for the cozy feel of a neighborhood French Bistro…
Super Simple French Roast Chicken Recipe
To a French woman, a Roast Chicken is the culinary equivalent to a little black dress. Quick to put together, chic to serve and versatile. This super simple French Roast Chicken recipe can easily be the main course for a special Sunday lunch with friends or a Tuesday night meal for the kids. A culinary…
La Soupe au Pistou
La Soupe au Pistou – Provençal Summer Soup Soupe au Pistou – the definitive Soup of the South of France – is one of my favorites and a classic of French Riviera and Provençale Cuisine. Not to be confused with “Pesto” , “Pistou” soup is a hearty yet summery bean soup packed with mixed vegetables,…
Les Petits Farcis Niçois (or Petits Farcis à la Provençale)
Step by step instructions to make my favorite French Riviera dish – Les Petits Farcis Nicois. Rich and hearty with fresh summer vegetables – a showstopper!
Le Grand Aïoli, made simple
Le Grand Aïoli. This classic dish is everything I love about summer dining in the South of France. A sophisticated take on a dipping platter with summer vegetables, seafood and a delicious homemade garlicky mayonnaise. Each individual ingredient shines beautifully and the presentation is artful yet casual. Perfect for a luxurious picnic or a long…
French Salade Niçoise Recipe
Here is a simple, tasty French Salade Niçoise recipe that you will love! One of my all-time favorite salads that is full of protein and with lots of good veggies. It is simple to make yet impressive to serve and is perfect for picnics or long lunches in the sun. It is a guilt-free lunch…
Simple French Riviera Spring Menu
On Saturday, April 17th I will be hosting a cooking demonstration for Alliance Française, Washington DC Chapter. (Link here to register before it is too late!) It got me thinking about all that I love to cook in spring time. After months of soups and slow-cooked meals that bring warmth and comfort in winter, in…
