“Loup de la Mediterranée” is one of Le Chef’s favorite fishes and one of my go-to dishes to serve for a special Brunch/Lunch or when we have friends over. Branzino, as it is known in English, has a very delicate taste that pairs beautifully with the zing of a beautifully balanced Vierge Sauce. Juicy cherry…
healthy recipes
Roasted Plum, Goat Cheese & Lemon Thyme Salad Recipe
Long, languorous lunches outdoors is what the best summer memories are made of, in my opinion. A chilled bottle of Rosé, a crusty baguette and a dish made with care that is as lush as it is light. This is how I loved to spend my summer afternoons with Le Chef when living in the…
French Salade Niçoise Recipe
Here is a simple, tasty French Salade Niçoise recipe. One of my all-time favorite salads that is full of protein and with lots of good veggies. Perfect for picnics or long lunches in the sun. It is a guilt-free lunch that represents the French Riviera. With each bite I can imagine myself back in Nice,…
