A beautifully presented French Riviera slow cooked vegetarian dish using the same ingredients as a Ratatouille.
A hearty yet summery vegetarian bean soup packed with vegetables, pasta and LOTS of basil.
One of my all-time favorite salads that is full of protein (eggs, tuna and possibly sardines) and with lots of good veggies.
The beauty of the fresh figs, the soft decadence of the goat cheese, the sweetness of the honey dressing. YUM!