Coq Au Vin Made Simple

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Coq au Vin sounds fancy but the dish can actually be made rather simply. It is the kind of dish to solicit "ooohs and ahhs" when brought to the table.

Coq au Vin is the quintessential French comfort dish. It is a comforting & cozy yet impressive dish that is a favorite for Sunday lunch with the family or a Saturday night dinner party with friends.

LE CHEF'S TIPS FOR MAKING HIS FAVORITE DISH

Prep Time: 20 Min

Whole Chicken Bacon Mushrooms White Pearl Onions Red Wine Veal Demi-Glace Butter

Cook Time: 2h 10 Min

Ingredients

STEP 1

Preheat your oven to 350 degrees.

STEP 2

In a Dutch oven on medium high, heat the olive oil.

STEP 3

If you are starting with a whole chicken, break the chicken into pieces. Start by dislocating the legs and then remove the wings.

STEP 4

*Very important* Pat the skin dry with a paper towel. This will help it to get a nice sear.

SWIPE UP FOR THE FULL RECIPE

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French cooking, made simple