Prep Time: 10 Min
Butter Heavy Cream Olive Oil Elbow Macaroni Mozzarella Cheese Comté Cheese
Cook Time: 20 Min
Drizzle 1 tbsp of olive oil in a non-stick pan over medium heat. Add in 1 clove of chopped garlic, and 3 tbsps of butter along with the lobster meat and 2 branches of thyme.
Boil water for pasta with a tsp of salt. Cook the macaroni to package instructions for firm pasta. Strain, then add the cooked pasta to the bowl with the lobster and the lobster drippings.