Creamiest Homemade Lobster Mac and Cheese

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This recipe makes the absolute creamiest homemade lobster mac and cheese I have ever had.

So, please indulge me as I take you on a crash course of French cuisine with the end result being the best Mac and cheese you have ever tasted!

LE CHEF'S TIPS FOR MAKING HIS FAVORITE DISH

Prep Time: 10 Min

Butter Heavy Cream Olive Oil Elbow Macaroni Mozzarella Cheese Comté Cheese

Cook Time: 20 Min

Ingredients

STEP 1

Preheat your oven to 350 degrees.

STEP 2

First, lets sautée the lobster.

STEP 3

Drizzle 1 tbsp of olive oil in a non-stick pan over medium heat. Add in 1 clove of chopped garlic, and 3 tbsps of butter along with the lobster meat and 2 branches of thyme.

STEP 4

Boil water for pasta with a tsp of salt. Cook the macaroni to package instructions for firm pasta. Strain, then add the cooked pasta to the bowl with the lobster and the lobster drippings.

SWIPE UP FOR THE FULL RECIPE

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French cooking, made simple