Kir Royale Cocktail

www.lechefswife.com Get recipe

The Kir Royale Cocktail is chic and refreshing. My favorite cocktail, made with crème de cassis and champagne, as seen on Emily in Paris.

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Ingredients

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STEP 1

[{"selector":"#anim-bd98d903-e903-4eec-aace-0561d7326ba7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b3128c6-5045-4e47-a91e-c9217733af2d","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b48165da-1916-4f62-9512-8736fc6a31f3","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ca3af0d-f8c3-48e7-8dbb-8c2a536f9014","keyframes":{"transform":["translate3d(-116.24204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4356aeda-83f9-4a10-b0d3-dc4944520505","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour the Crème de Cassis Liqueur into the bottom of a champagne flute Get recipe

STEP 2

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Le Chef's Wife Tip:

[{"selector":"#anim-e4ffb1dc-1e7f-4b22-94bd-a38e089d0712","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0c273bb-4138-49c7-97f7-2a90ffed9c71","keyframes":{"transform":["translate3d(0px, -99.82038%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fc63719-d2c2-4cce-8c12-49b88ee3202b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e7e29f6-5f8b-48b8-b5f9-1c1ef40446fe","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6f9c4cd-089b-433b-a94a-9aa4348b6476","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fe222f2-377e-4db0-9868-dc402d97e9f4","keyframes":{"transform":["translate3d(0px, 172.42501%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make sure you are using dry champagne or sparking wine for this recipe. The Crème de cassis is already quite sweet - if you use a sweet sparkling wine the drink will be much too sweet. Get recipe

SWIPE UP FOR THE FULL RECIPE

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