- Champagne or Sparkling Wine (dry - not sweet) - Crème de Cassis Liqueur
Pour the Crème de Cassis Liqueur into the bottom of a champagne flute
Top with chilled Champagne or Sparkling Wine. Stir and serve immediately.
Make sure you are using dry champagne or sparking wine for this recipe. The Crème de cassis is already quite sweet - if you use a sweet sparkling wine the drink will be much too sweet.
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