Prep Time: 10 Min
Whole Chicken Cloves of Garlic White Onion Celery Carrots Star Anise Seed
Cook Time: 1h35 Min
Drizzle olive oil in a soup pot or dutch oven over medium heat.
Add the garlic, onions, rosemary, thyme, carrot and celery.
Sautée until the onions begin to soften (about 5 minutes) being careful not to let the ingredients burn. Lower the heat if the pot gets too hot.
Deglaze your pot with 4 cups of water.