Le Chef's French Onion Soup Gratinée

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Le Chef's French Onion Soup Gratinée is the perfect dish to share as winter drags on. Turn a chilly winter night into an Alpine getaway in your own home.

I am so happy to share with you Le Chef's French Onion Soup Gratinée recipe. I hope that it will bring you much joy this winter.

LE CHEF'S TIPS FOR MAKING HIS FAVORITE DISH

Prep Time: 10 Min

Onions Olive Oil Garlic Bay Leaf Sprigs of Thyme Butter 

Cook Time: 50 Min

Ingredients

STEP 1

Heat olive oil over medium high heat in the pot.

STEP 2

Add in sliced onions and garlic, stirring frequently until beginning to brown.

STEP 3

Add butter and bring heat to medium. Stir frequently as butter melts and onions caramelize for 20 minutes. It is key that the onions are well cooked and have a nice golden color.

STEP 4

Deglaze the pot with the whiskey and add the bay leaf and thyme. The steam will smell sooooo good!

SWIPE UP FOR THE FULL RECIPE

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French cooking, made simple