Prep Time: 10 Min
Onions Olive Oil Garlic Bay Leaf Sprigs of Thyme Butter
Cook Time: 50 Min
Heat olive oil over medium high heat in the pot.
Add in sliced onions and garlic, stirring frequently until beginning to brown.
Add butter and bring heat to medium. Stir frequently as butter melts and onions caramelize for 20 minutes. It is key that the onions are well cooked and have a nice golden color.
Deglaze the pot with the whiskey and add the bay leaf and thyme. The steam will smell sooooo good!