Prep Time: 15 Min
Branzino Olive oil Salt Orange Shallot Onions Chives Cherry tomatoes Niçois Capers
Cook Time: 10 Min
Preheat your oven to 350 degrees.
Trim the edges of your Branzino fillet for a clean presentation using a sharp knife. Make four diagonal incisions in the skin of each fillet.
Drizzle 1 tbsp of olive oil on the cooking sheet. Gently place the Branzino Filets next to each other on the sheet, skin side down.
Drizzle 1 tbsp of olive oil over the top of the filets with a pinch of sea salt.