Prep Time: 5 Min
Pork Tenderloins Herbes De Provence Olive Oil Sea Salt Fresh Cracked Pepper Apples Yellow Onion
Cook Time: 20 Min
Preheat your oven to 425 F.
First, let's season the pork tenderloin. This can be done the night before and left to marinate in the fridge if you wish, however I often do this immediately before cooking to be honest.
Set in a bowl and sprinkle with the Herbes de Provence, olive oil, salt and pepper. Make sure each filet is fully coated. Set aside.
Next, chop your onion. Slice in half and then in small slivers.