TOMATO BURRATA SALAD

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This Tomato Burrata Salad recipe with basil and orange zest is beautiful to serve and has a delicious, decadent flavor from the creamy burrata and the orange zest that will surprise and delight.

- Cherry tomatoes - Campari tomatoes - Burrata cheese - Fresh basil leaves - Olive oil - Balsamic vinegar - Zest from one orange - Sea salt

Ingredients

STEP 1

First chop the cherry tomatoes in half lengthwise. Then quarter the campari tomatoes, also lengthwise to create segments.

STEP 2

Place half of the cherry tomatoes and half of the campari tomatoes on each plate to create the base of the salad.

STEP 3

In the center, gently set the burrata ball. Depending on the size of burrata you have it could be 2 small balls or one large ball per person.

STEP 4

Scatter the full basil leaves around the tomatoes on each dish. Whisk the olive oil and balsamic vinegar together in a small bowl with a pinch of salt to create the vinaigrette.

SWIPE UP FOR THE FULL RECIPE

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