Mediterranean Branzino Filet

www.lechefswife.com Get recipe

Branzino, as it is known in English, has a very delicate taste that pairs beautifully with the zing of a beautifully balanced Vierge Sauce.

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Ingredients

[{"selector":"#anim-060e9b53-e575-43a3-a434-bff11f109622","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-423ed40c-756c-4fa9-8cc0-19cecb72636f","keyframes":{"transform":["translate3d(-131.62056%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-557b6c5a-302b-49fa-b2f3-5a9b128b5707","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b83f83e-35b6-4d01-bf80-dad96f40e83c","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For the Branzino: - Branzino - Olive oil - Coarse salt - Orange for zesting For the Vierge Sauce: - Shallot - Green onions - Chives - Cherry tomatoes - Niçois or Kalamata black olives - Capers - Basil - Roasted pine nuts - Extra virgin olive oil - Lemon Get recipe

STEP 1

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STEP 2

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STEP 3

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STEP 4

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SWIPE UP FOR THE FULL RECIPE

[{"selector":"#anim-04a58918-3720-42f3-9691-51268c658c05","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-20da1daa-d1d1-4da8-bf8f-0d0a6f9b445f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Swipe up

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[{"selector":"#anim-57859e6e-4b13-4793-961e-2c323b890197","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84bc6408-d546-483e-94b5-e2b591ae4175","keyframes":{"transform":["translate3d(133.76624%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d50b25cb-8317-4d7d-bc8e-44d4f44eadd5","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-554d6c4a-1480-4900-ab70-9b1c8bd33bac","keyframes":{"transform":["translate3d(133.76624%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0912c975-c1fc-452e-b89d-f9c614a92914","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b24cad37-bfa0-4f65-a290-a64c738f660d","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4e69858-1c73-41f8-b90c-d1792e6bf1c4","keyframes":{"transform":["translate3d(-148.09159%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6d71e8e-0310-4608-a16f-000f5d0c2e95","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e104d16b-f42b-4553-a03d-9dad7b1e0b3e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-851a0fea-eafd-4f64-8869-e98b8c3c6c74","keyframes":{"transform":["translate3d(-150.39999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a3d0335-16d9-4ca0-a93b-b27af2f501d9","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c33900c-512e-4b36-b823-b12e10d8c217","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-cda9bcb6-d0e8-4016-b3f2-01f532ff0de2","keyframes":{"transform":["translate3d(-143.47826%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87cd2ac8-dfee-4086-83c9-1aad26969250","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b3276a2-19f1-4ff8-aff0-64480fad8faa","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] BONE IN RIBEYE STEAK RECIPE FRENCH ASPARAGUS RECIPE CREAMY BUTTERNUT SQUASH SOUP WITH CRISPY SAGE www.lechefswife.com

Mediterranean Branzino Filet

Branzino, as it is known in English, has a very delicate taste that pairs beautifully with the zing of a beautifully balanced Vierge Sauce.

Ingredients

STEP 1

Preheat your oven to 350 degrees. Trim the edges of your Branzino fillet.

STEP 2

Make four diagonal incisions in the skin of each fillet. Drizzle 1 tbsp of olive oil on the cooking sheet.

STEP 3

Gently place the Branzino Filets next to each other on the sheet, skin side down.

STEP 4

Drizzle 1 tbsp of olive oil over the top of the filets with a pinch of sea salt.

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French cooking, made simple