Leek Fondue with Seared Scallops – A French Bistro Classic Made Easy. Golden, pan-seared scallops nestled on a bed of creamy leek fondue with buttery potatoes – an elegant yet simple French dish you can make in under 25 minutes. Perfect for a romantic meal or a chic dinner party. If you are hosting a...
Soup Sunday Challenge 2025: Eating better, one pot of homemade soup per week at a time. Welcome to year 4 of the Soup Sunday Challenge! I invite you to cook one pot of soup every week for 4 weeks. Check your inbox weekly for inspiration for delicious, healthy soups. Share your soup photos on instagram...
Looking for the perfect gift for the Francophile in your life? This post includes over 30 French gifts for her. Here is a selection of my favorite French, or French inspired, gifts that will bring joy at all price points. From $10 to $300, there is something here for the chic women in your life,...
Every third Thursday of November marks a cherished French tradition: the arrival of Beaujolais Nouveau. This year it falls on November 21st, 2024. This young, vibrant wine, made from Gamay grapes in the Beaujolais region of France, is celebrated with much fanfare, laughter, and of course, delicious food. Hosting a Beaujolais Nouveau celebration at home...
Would you like to host your own French Dinner Party? You are in the right place! I have hosted many dinner parties at my home and have broken it down simply so that you can succeed at your own dinner party and have more fun too! The dinner party is an important part of French...
Looking for a quick and healthy, yet flavorful, meal in a bowl that is as comforting as a hug from Grandmaman? This chicken, leek and potato soup is for you. The aroma from the kitchen will call your family to the table. There is nothing more cozy on a cold day than this hearty soup....
Ratatouille is a delicious & healthy side dish from Provence made of baked eggplant, zucchinis, peppers, tomatoes, garlic and onions, seasoned with fragrant Herbes de Provence. The vegetables are robust in flavor, each distinctly seasoned. Each velvety forkful melts in your mouth, offering the beauty of Provence in each bite. If you are looking for...
