If you have a Francophile Mom in your life, she would love to have a French Riviera themed Mother’s Day. To spend an afternoon in the sun, a glass of Rosé in hand, enjoying delicious food while being pampered by the ones she loves. The French Riviera for me is more than a destination, it…
This past Saturday I held my very first LIVE cooking demonstration. Sure, I have been food blogging for several years now and have often shared videos of my recorded recipes on instagram or facebook stories. However, never ever have I logged in to zoom to find a “room” full of people, looking back at me…
On Saturday, April 17th I will be hosting a cooking demonstration for Alliance Française, Washington DC Chapter. (Link here to register before it is too late!) It got me thinking about all that I love to cook in spring time. After months of soups and slow-cooked meals that bring warmth and comfort in winter, in…
Tapenade aux olives provençal or, Authentic Provençal Olive Tapenade, is a delicious spread of olives, garlic, capers and often anchovies, that is served in the South of France. Most restaurants and market bistros will serve a small dish of tapenade accompanied with totis (Provençal for small slices of toasted baguette) or vegetable spears the moment…
“Loup de la Mediterranée” is one of Le Chef’s favorite fishes and one of my go-to dishes to serve for a special Brunch/Lunch or when we have friends over. Branzino, as it is known in English, has a very delicate taste that pairs beautifully with the zing of a beautifully balanced Vierge Sauce. Juicy cherry…
Few things are as comforting as a rich tomato soup on a rainy day. This Simple Provençal Tomato Soup with Goat Cheese Tartines is a family favorite and gives a South of France spin to the American Classic. Adding basil pesto (or fresh basil if it is in season) to the soup at the last…
Are you cooking at home for Valentine’s Day? As a Chef’s wife I have gotten used to not celebrating Valentine’s Day on the actual day. Instead, Le Chef and I enjoy cooking a romantic meal together at home the day before or after Valentine’s. We plan ahead for a restaurant-worthy meal that will feel special….
