This easy hazelnut brittle is a holiday favorite. A rich buttered caramel with the crunch of lightly toasted hazelnuts, this brittle is amazing on its own or as a decoration for your favorite desserts. I love to put this brittle in little sachets to give to neighbors and friends over the holidays or else use...
This Bûche de Noël Cake with Dark Chocolate Ganache will be come a holiday tradition. It is so good, comes off as incredibly fancy yet is so easy to make with this step by step recipe. A light, airy chocolate cake, with just a touch of Grand Marnier filled with a light, not too sweet...
This recipe is for the best French dark chocolate Ganache you have ever tried. The surprising part? It is incredibly simple to make. The ganache is rich, not too sweet, and decadently unctuous. This recipe does not call for sugar. The cream and the chocolate make the ganache so velvety and smooth, no sugar is...
Here are the 25 Best French Holiday recipes, made simple, from Le Chefs Wife.com which are sure to impress your guests this holiday season. Whether as an elegant side for Thanksgiving or the starring attraction at Christmas, these dishes will elevate your holiday menu. From French Onion Soup Gratinée to Duck Magret with squash and...
This Duck Magret with apples and squash recipe tastes like Fall and is perfect for a dinner party. The duck breast is seared to perfection, tender and juicy. The sautéed apples and delicata squash melt in your mouth and bring a just the right level of sweetness to the dish. The combination of flavors will...
This Tomatoes Provençale recipe is incredible. Melt in your mouth, velvety tomatoes with a vibrant pesto, made from scratch. Even out-of-season tomatoes are rendered sublime with this recipe. The best part? No one would ever know they are vegan! You can make all of your friends happy with this festive Thanksgiving or holiday side dish...
This Lemon and Thyme French Roast Chicken Recipe (Poulet Rôti au thym et citron) with Roasted Garlic is one of our family's favorite dishes. The meat is juicy and tender with the delicate perfume from the lemons, garlic and thyme. The skin is crispy and flavorful. Simply exquisite as well as super easy to make!...
