This Tomato Boursin Tartine is one of those quietly luxurious dishes I find myself returning to again and again during tomato season. The crisp, golden toast. The rich, herbed creaminess of Boursin cheese. (this post is not sponsored - I just love Boursin Cheese!) The juicy sweetness of ripe tomatoes. Every element is uncomplicated, yet when brought together, they...
The French have long perfected the art of the apéritif - a moment to pause, connect, and begin the evening with intention. Whether you're preparing for a cozy dinner party or simply unwinding after the day, few things feel as chic and effortless as the Olivette Cocktail. If you wished that enjoyed gin martinis, but find them too...
Once you have made homemade garlic aioli, you will never go back! Just a spoonful of this decadent, creamy, aromatic sauce can elevate even the most humble plate of roasted vegetables, turn a sandwich into something utterly decadent, or become the star of an apéro at home. This homemade Garlic Aioli recipe is nothing like...
There is something so effortlessly joyful about a French picnic. A wicker basket packed with simple, delicious dishes, a checkered blanket spread beneath the olive trees, and a glass of chilled rosé in hand — la belle vie! In the South of France, picnics are as much about savoring the moment as they are about...
Gourmet BBQ Recipes with French Flair Summer is the perfect time to elevate your BBQ game with gourmet recipes that bring the taste of the French Riviera straight to your backyard. Inspired by the flavors of Southern France, these French BBQ recipes are elegant, delicious, and surprisingly simple to prepare. Whether you're hosting a relaxed...
A French-Inspired Mother’s Day Mother’s Day in France, known as La Fête des Mères, is a time to slow down, set the table with love, and indulge in the kind of thoughtful dishes that make maman feel truly cherished. While the official date differs slightly from the American holiday (it falls on the last Sunday...
Leek Fondue with Seared Scallops – A French Bistro Classic Made Easy. Golden, pan-seared scallops nestled on a bed of creamy leek fondue with buttery potatoes – an elegant yet simple French dish you can make in under 25 minutes. Perfect for a romantic meal or a chic dinner party. If you are hosting a...
