Tapenade aux olives provençal or, Authentic Provençal Olive Tapenade, is a delicious spread of olives, garlic, capers and often anchovies, that is served in the South of France. Most restaurants and market bistros will serve a small dish of tapenade accompanied with totis (Provençal for small slices of toasted baguette) or vegetable spears the moment…
“Loup de la Mediterranée” is one of Le Chef’s favorite fishes and one of my go-to dishes to serve for a special Brunch/Lunch or when we have friends over. Branzino, as it is known in English, has a very delicate taste that pairs beautifully with the zing of a beautifully balanced Vierge Sauce. Juicy cherry…
Few things are as comforting as a rich tomato soup on a rainy day. This Simple Provençal Tomato Soup with Goat Cheese Tartines is a family favorite and gives a South of France spin to the American Classic. Adding basil pesto (or fresh basil if it is in season) to the soup at the last…
Potage aux Légumes is a French vegetable soup that has been blended until there are no visible chunks left. It can also be known as soupe passée or soupe moulinée. Similar to a creamed soup, except that there does not need to be any cream. My French Grandmother-in-law loves to serve a Potage aux Légumes…
Are you cooking at home for Valentine’s Day? As a Chef’s wife I have gotten used to not celebrating Valentine’s Day on the actual day. Instead, Le Chef and I enjoy cooking a romantic meal together at home the day before or after Valentine’s. We plan ahead for a restaurant-worthy meal that will feel special….
Filet Mignon et Purée de Pomme de Terre : Filet Mignon and Mashed Potatoes It is hard to go wrong with a Filet Mignon Steak. One of the most tender cuts of steak and when cooked properly at home feels very luxurious. Le Chef and I enjoy serving steak at home because, like with the…
Noix de St. Jaques poêlées Sifflés de Poireaux au Vin Blanc Pan Seared Diver Scallops and Leeks in White Wine make for a delicious and elegant French-inspired appetizer. The sweet, buttery taste of the scallops pairs beautifully with the slight tang of leeks. This dish is super simple to make and yet is impressive to…
