Easy French Crêpes Recipe

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With only 3 ingredients and a non-stick pan you can have delicious crêpes to serve for brunch or a special breakfast.

- Flour - Milk - Eggs - Salt - Lemon zest or ½ tsp vanilla extract

Ingredients

STEP 1

Whisk 3 large eggs in a bowl with 2 cups of milk. Sift 1 cup of Flour into the egg & milk mixture. Whisk together until smooth. Add a pinch of salt to taste.

STEP 2

Prepare a Crêpe pan with a pat of butter on medium-low heat and then spoon a small ladle full of batter into the center of the pan.

STEP 3

There should be just a paper thin layer of batter over the pan. When the batter starts to bubble, it is time to give a quick flip with a spatula.

STEP 4

Cook until lightly browned. Pile up the cooked Crêpes as you go on a cookie sheet in the oven.

SWIPE UP FOR THE FULL RECIPE

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French cooking, made simple