Smashed Mini Potatoes

www.lechefswife.com Get recipe

Crispy and flavorful on the outside, pillowy deliciousness on the inside - these potatoes are the perfect side for any grilled or roasted meats.

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- Mini yellow potatoes - Extra virgin olive oil - Garlic - French Sea Salt - Fresh Rosemary

[{"selector":"#anim-c4218b1b-c970-480e-88be-209fe1589b01","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43a0dd7a-6623-467b-9626-5b72bf1d3c52","keyframes":{"transform":["translate3d(-131.62056%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9486a5a1-2074-4e6a-b7f2-feb0d2f108d7","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2563056-20eb-4038-94a2-d9bc136a8f50","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 1

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STEP 2

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STEP 3

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SWIPE UP FOR THE FULL RECIPE

[{"selector":"#anim-aff7f1f8-a014-4100-99a6-7065132147aa","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-905d715b-5f23-4068-a415-1275f84b326e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Swipe up

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Smashed Mini Potatoes

Crispy and flavorful on the outside, pillowy deliciousness on the inside - these potatoes are the perfect side for any grilled or roasted meats.

- Mini yellow potatoes - Extra virgin olive oil - Garlic - French Sea Salt - Fresh Rosemary

Ingredients

STEP 1

Preheat your oven to 400 degrees Fahrenheit. Cover 3 pounds of mini yellow potatoes in a stock pot with cold, salted water.

STEP 2

Drain the potatoes and then return to the hot pot to allow to dry - about 2 minutes.

STEP 3

SWIPE UP FOR THE FULL RECIPE

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French cooking, made simple