COQ AU VIN BLANC

www.lechefswife.com Get Recipe

Coq au Vin sounds fancy but the dish can actually be made rather simply. The chicken is seared, then braised in a rich red wine sauce with bacon, mushrooms and beautiful pearl onions that infuses it with so much flavor, you will say, "mmmmm" with every bite.

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Ingredients

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STEP 1

[{"selector":"#anim-93111a11-757b-4aaf-8343-1bed84f5a3bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0467bbed-b4cf-4cd4-a94a-e87dfe547ffd","keyframes":{"transform":["translate3d(-114.55696%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc8d81cc-3dc1-42a0-879a-d3be7653df08","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2c53e7f-a1da-435d-8c6b-668652013d0d","keyframes":{"transform":["translate3d(-114.19558%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If you are starting with a whole chicken, break the chicken into pieces. Start by dislocating the legs (twist and they will pop out easily) and then remove the wings. Slice the breast meat away into two filets, leaving the skin on. Get recipe

STEP 2

[{"selector":"#anim-6f2383ca-e828-4118-aab6-3841ef84f792","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c31e30b2-4cdb-4eb0-b275-3829e08e55c1","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08f93c46-450a-4090-b0b9-6b9daf2f199a","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54a073eb-1fb9-4460-9b02-39785adb9147","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bring the heat down to medium, add the onions, bacon, garlic, butter and the sugar. Sautée, scrapping the bottom of the pan with a spoon to get all the flavorful bits of chicken into the mixture. Get recipe

STEP 3

[{"selector":"#anim-220a2c62-7664-4ae9-b10a-f09ea6978061","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f65a3e58-fc82-40f8-b0d3-61a0ca1571c9","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a480e45-ad79-405f-83b9-d1cfc1620adb","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cbc6742-cf39-45b4-8680-34d098e90e3b","keyframes":{"transform":["translate3d(0px, 244.20024%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Check the chicken every half hour or so. Carefully move the pieces around so that each piece of chicken is covered with the sauce. Get recipe

STEP 4

[{"selector":"#anim-3a5b808f-a925-4c1c-a1a9-774b45700051","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d65c6f5-c9ed-4edf-bd37-27d69e42c7a0","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-650d0526-2878-46bc-9e13-c458f36668f4","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad0c6df0-53e1-402a-844f-e48d54204503","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] You can choose to individually plate each serving, but I love bringing this impressive dish in a platter to the table and serving family style. Get recipe

SWIPE UP FOR THE FULL RECIPE

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