What is hazelnut brittle?

Hazelnut brittle is a crisp, caramel-kissed candy studded with toasted hazelnuts, a delightful contrast of sweet and crunchy. It’s simple, yet utterly irresistible — like a little treasure you nibble slowly.

What kind of hazelnuts should I use?

Use whole hazelnuts, either raw or pre-toasted, so they toast further in the caramel and deepen in flavor. Their toasty, buttery note is what makes this brittle truly sing.

How do I know when the caramel is ready?

Watch for a warm amber color and a glossy sheen. The moment it smells lightly toasted — not burnt — it’s time to move.

Easy Hazelnut Brittle

Description

This easy hazelnut brittle is a holiday favorite. A rich buttered caramel with the crunch of lightly toasted hazelnuts, this brittle is amazing on its own or as a decoration for your favorite desserts.

Ingredients

Scale

150 grams of sugar (3/4 cup)
2 tbsps butter
1 cup whole peeled hazelnuts

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Instructions

Place a sheet of parchment paper over a baking sheet. Set aside.
In a dry non-stick pan over medium heat pour in the sugar.
Mix constantly with a silicone spatula until it becomes light caramel colored. Do not let it get dark brown - that is burnt sugar! Discard and start again if it gets too dark.
Turn off the heat and add in the butter and hazelnuts.
Mix vigorously.
Pour onto the parchment paper and spread around so that there is a thin layer of caramel and hazelnuts.
Allow to cool for at least one hour on the counter.
Using the bottom of your sauce pan, hit the brittle to break it up into little pieces - don't go overboard - you don't want hazelnut brittle dust. Just a few swift taps will do. Careful not to eat it all before you decorate the cake - it is that good!