CLASSIC BEEF BOURGUIGNON

www.lechefswife.com Get Recipe

This Beef Bourguignon, or "Boeuf Bourguignon" dish is one of the grand classics of French Cuisine, for good reason. Tender chunks of braised beef that melt in your mouth.

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Ingredients

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STEP 1

[{"selector":"#anim-86c38cb5-6fe6-4f8e-95ad-fd1a16e67d26","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c3e5d93-6d8c-4b1e-9c28-4cf9cbba87a8","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c04f8ed-3456-430e-8a96-d37a8cf11041","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a89f2324-e629-4b14-8cf4-89838c700692","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f56fe57-bc0e-4087-9a9f-e3f071826886","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Chop your beef into cubes, about 2 inches thick. Chop the carrots, celery and garlic for the marinade. Get recipe

STEP 2

[{"selector":"#anim-0cdeddc9-0be9-434e-8fcb-0a4692981815","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2743dc69-107b-46e9-a3f3-572d2f128e2c","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7db00e4-46bc-40e8-86f8-2ca15ee29d3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d575b0a-754b-464a-bc04-dfe48536efd2","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b609cb3-29c1-4e60-8b4a-11090a013b43","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0847ec48-db43-45c1-9814-cd7c85ca4e21","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a Dutch oven, place the beef, carrots, celery, garlic, herbes de Provence, star anise and bay leaves. Get recipe

STEP 3

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STEP 4

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SWIPE UP FOR THE FULL RECIPE

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