Season your steaks with flaky sea salt on both sides. Drizzle the olive oil into your hot skillet over medium-high heat.
Gently place your steaks in the skillet. Leave untouched for 3-4 minutes to give a good sear.
Using an offset spatula, gently scrape the steak from the bottom of the pan and flip it over. Add in the garlic cloves and fresh herbs to the pan.
Now its time to add in the secret ingredient restaurants use to make their steaks taste amazing: butter. Once the butter begins to brown we are going to baste the steaks.
COQ AU VIN MADE SIMPLE
SIMPLE ROAST RACK OF LAMB AND POTATOES