BONE IN RIBEYE STEAK

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Tips for cooking a Bone-In Ribeye steak at home that tastes like it does in a fancy restaurant. This recipe is the best way to cook a steak like a Chef.

- Bone in Ribeye Steaks - Flaky salt - Olive oil - Unsalted butter - Rosemary - Fresh thyme - Garlic

Ingredients

STEP 1

Season your steaks with flaky sea salt on both sides. Drizzle the olive oil into your hot skillet over medium-high heat.

STEP 2

Gently place your steaks in the skillet. Leave untouched for 3-4 minutes to give a good sear.

STEP 3

Using an offset spatula, gently scrape the steak from the bottom of the pan and flip it over. Add in the garlic cloves and fresh herbs to the pan.

STEP 4

Now its time to add in the secret ingredient restaurants use to make their steaks taste amazing: butter. Once the butter begins to brown we are going to baste the steaks.

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