Cauliflower Soup

www.lechefswife.com Get recipe

The roast cauliflower topping, tossed with almond slivers, epaulette pepper and flat parsley elevate an everyday dish to a delicious French restaurant-quality experience.

[{"selector":"#anim-12fdad5a-e298-4fb0-b6c4-4498d086213f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19a2f68c-951b-472e-8832-e589cf552c0c","keyframes":{"transform":["translate3d(-96.21212%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ca5db5b-6106-4a42-aa0a-a9c10795428a","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c3d72fa-9d0f-4a05-a50c-597ef4e79280","keyframes":{"transform":["translate3d(0px, -221.1755%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

- Cauliflower - Potatoes - Fleur de sel - Chicken stock - Almonds cut into slivers - Espelette pepper - Parsley - Heavy cream - Olive oil

[{"selector":"#anim-46f15585-88c8-4aac-aed4-58af34bbf5d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0947815-c93a-410e-a23c-ef7ab58d386e","keyframes":{"transform":["translate3d(-119.36758%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c779397-cf83-4d74-9658-291b4361a4a4","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc948029-3fb0-474f-a576-48b945074d26","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full ingredients

STEP 1

[{"selector":"#anim-abb1bb03-06da-4cf2-96b7-79f1b199b9ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfc5b6e5-bcba-4d42-9554-9162559b4f66","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a163fd79-fbb1-4db0-b26a-cece0482141e","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a831afb2-ea65-4359-8a4e-33d9fde733bc","keyframes":{"transform":["translate3d(-114.96816%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb20891b-b324-445a-b36f-69f219339597","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pre-heat your oven to 350 F. First let's make the garnish: Take the florets from one head of cauliflower and spread them out on a baking tray. Get recipe

STEP 2

[{"selector":"#anim-dce57c40-f021-4d8e-9a9e-793a4d425094","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c84e98f-0114-427e-a3f2-4fd86815c242","keyframes":{"transform":["translate3d(-96.39639%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a11316df-27ae-4205-9cec-1375f1e53489","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e7a140b-c69b-4e7e-8c23-ad678b14104a","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c432496b-c9f1-4e8e-81c8-263268adf641","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aedaf54-c85d-4737-935c-bb095607c7ee","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle with 1 tsp of salt and the espelette pepper as well as with a generous pour of olive oil. Get recipe

STEP 3

[{"selector":"#anim-633f7764-c310-48f2-9528-be3c892468d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e52b5e87-fdbc-48a4-b6ec-f96a0a86fcc0","keyframes":{"transform":["translate3d(0px, -99.82038%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1e07553-bd95-47fe-ab88-7ab6b036f441","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6a7e48f-3962-437d-b70d-29157df9fb3f","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e677551d-034e-4db2-ade4-e929343017dd","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c15eaef-d387-4b1c-b730-b8bc4b922b79","keyframes":{"transform":["translate3d(0px, 251.30017%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for 40 minutes until the florets are browned and the cauliflower is fully cooked. No need to turn while cooking. Get recipe

STEP 4

[{"selector":"#anim-4d5c7d35-fabb-4e8e-9432-718307a99bdb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f3eab4d6-36aa-4cd2-af36-55e84d96feb9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5242862e-9001-43d2-921a-eddd68f23533","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b2f78c0-f527-4429-8025-1ea7358a4190","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9687e0d4-5132-402c-8dd8-9a6ec837d744","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e62f76dd-e023-4b2b-840d-cc1b885e4412","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lay the almonds, cut into slivers, onto a cooking tray. Bake for 5 minutes until very light brown. No oil is needed. Set both aside for the garnish. Get recipe

SWIPE UP FOR THE FULL RECIPE

[{"selector":"#anim-c7847ee9-dc4b-4a8d-9c27-a8abb45001a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.802197546143168%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-83022f1d-4f74-4d35-bfd0-068514781ed8","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b15c19df-f1ec-40ba-bd64-31c604b690e8","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Swipe up

MORE RECIPES:

[{"selector":"#anim-a0e439b9-d1ba-4519-a17e-28f2626e2936","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02be3b93-f2ed-4b74-be45-83d49479e896","keyframes":{"transform":["translate3d(133.76624%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b226feb-d5d2-4bab-9212-6b25d1dd9338","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f895cd64-f733-4075-b6bd-71c34624b54e","keyframes":{"transform":["translate3d(133.76624%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d06f0ded-b4e0-45c4-9903-3047e4e94363","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-143d585a-9c95-42be-8fc4-d448c1d06778","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6ecbdf8-3846-4847-a6a0-3e4e25557727","keyframes":{"transform":["translate3d(-156.79999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bda6fc3-8787-4368-acba-9a97debe5e09","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8c9683c-05a6-4a04-bb70-0e99e083e9c6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-3a5b379b-cda4-4148-97a1-58f787548e70","keyframes":{"transform":["translate3d(-151.19999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49f1f2a5-edf9-476e-acba-ade52829c5d8","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9834bf33-b519-4148-b62c-9443690fae25","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-32c5f67a-5855-496a-be25-c987d41c5757","keyframes":{"transform":["translate3d(-139.13044%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43cd58f5-c29a-468e-8a68-279e3c051fd4","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b515627-109e-479d-8804-916e49e98e92","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] ITALIAN CHICKEN SAUSAGE, WHITE BEAN & KALE SOUP LE CHEF'S FRENCH ONION SOUP GRATINÉE LA POULE AU POT - THE EASIEST WAY TO COOK A WHOLE CHICKEN www.lechefswife.com