Chicken Breasts with Provençal Vierge Sauce

www.lechefswife.com Get Recipe

These Chicken Breasts with Provençal Vierge Sauce are a delicious way to add some French flair to your menu rotation.

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The flavors of ripe tomatoes, fleshy olives, briny capers, rich roasted pine nuts and lemon zest complement the flavor of the chicken so well. The sauce truly transforms a classic!

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[{"selector":"#anim-384ceb13-8c10-44a7-8e6e-c88240e6fd29 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b78aa97f-61dd-4854-9912-158945ca314f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4863d9e6-5437-45ea-b9af-631afa00c1f7","keyframes":{"transform":["translate3d(-124.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e593ee7c-02ba-4b9e-8983-4db2f199c849","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21fc56d8-e43a-4462-838c-cede197cf269","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 Min Shallot Green Onions Chives Cherry Tomatoes Pitted Niçois or Kalamata Black Olives Cook Time: 25 Min Ingredients Full ingredients

STEP 1

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STEP 2

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STEP 3

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STEP 4

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SWIPE UP FOR THE FULL RECIPE

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