Prep Time: 10 Min
Shallot Green Onions Chives Cherry Tomatoes Pitted Niçois or Kalamata Black Olives
Cook Time: 25 Min
Pre-heat your oven to 350 degrees.
Drizzle 1 tbsp of olive oil into a non-stick pan over medium high heat.
Place the chicken breasts in the pan to sear for about 10 minutes, flipping over halfway. Leave until the chicken breasts have a nice, golden brown color on each side.
Remove from heat and transfer the chicken breasts to an oven safe dish (like this Le Creuset I always use).