Chicken Breasts With Provençal Vierge Sauce Recipe

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These Chicken Breasts with Provençal Vierge Sauce are a delicious way to add some French flair to your menu rotation. The Vierge sauce is tangy & fresh & feels sophisticated & decadent over the grilled chicken breasts.

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- Shallot - Green onions - Chives - Cherry tomatoes - Niçois or Kalamata black olives - Capers - Basil - Roasted pine nuts - Extra virgin olive oil

[{"selector":"#anim-a504cb4f-1e39-4ae3-bfcf-fde6fee08c32","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3678e208-058e-4300-b41b-90f07e76574f","keyframes":{"transform":["translate3d(-131.62056%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e49e7320-6b4d-4791-93f3-8fb97e5e5091","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf1c2ace-2513-48d9-997d-2032aa900aa4","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 1

[{"selector":"#anim-68f39770-6104-45e7-bc58-f1036e0234ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ba26f64-b7a6-4f2c-a15f-375303e9065f","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c29c94c-32cd-438f-b2ff-91d713bd8f0a","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e977d17b-ddc2-4d0b-bee0-0970e54c0836","keyframes":{"transform":["translate3d(-116.24204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93b32daf-7c16-4650-895b-32586daafe5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pre-heat your oven to 350 degrees. Drizzle 1 tbsp of olive oil into a non-stick pan over medium high heat. Place the chicken breasts in the pan to sear for about 10 minutes, flipping over halfway. Get recipe

STEP 2

[{"selector":"#anim-6e3b425d-f869-42b8-9636-1113a383c172","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aff436b9-7127-4ee5-a376-0d1c8de7c21b","keyframes":{"transform":["translate3d(-97.86223%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d43e729a-9ae8-4feb-9b26-147dc02a557b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cb00cbc-7214-4539-a89f-49708dc92b0e","keyframes":{"transform":["translate3d(118.60466%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c60e13d-62f1-4356-a275-411e743d2c02","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39a5218b-5ec8-4023-8ae1-cb3c1b542134","keyframes":{"transform":["translate3d(117.94021%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Leave until the chicken breasts have a nice, golden brown color on each side. Remove from heat and transfer the chicken breasts to an oven safe dish. Get recipe

STEP 3

[{"selector":"#anim-fd0dab75-172a-47fd-a0ef-84a332bc9b95","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b29442d-9236-4fc3-a4f1-98d797d15e52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42bb89c9-6a35-4531-bbfe-e41c6ff8d584","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8c756d5-fce3-4a53-a177-2547561933da","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81b3bbed-193a-4b86-9d87-afcc1df62a57","keyframes":{"transform":["translate3d(-116.24204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Set in the oven on the middle rack for approximately 15 minutes until the chicken breasts are fully cooked. Get recipe

STEP 4

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SWIPE UP FOR THE FULL RECIPE

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