Peach Caprese Salad

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A traditional caprese salad featuring tomatoes, mozzarella and basil and is one of my favorite salads. An Italian Classic that brings me right back to the Riviera with each bite. This peach caprese salad is a delicious twist to a well known recipe.

– 3 large ripe peaches (yellow peaches or white peaches) – 3 large heirloom tomatoes (feel free to use different colors!) – 2 balls of Burrata (or 6 slices of fresh Mozzarella cheese) – 3 teaspoons of extra virgin olive oil – 1 teaspooon of champagne vinegar (or balsamic vinegar) – ​10 fresh basil leaves – ​¼ teaspoon French flaky salt (sel de camargue is my favorite)

Ingredients

STEP 1

– Make thick slices of the peaches and tomatoes. – Place a base layer of the heirloom tomato slices on the plate and then alternate with the peach slices, then another layer of tomato followed by a few more peach slices on top.

STEP 2

– Place the burrata in the center of the salad. Arrange the basil leaves around the salad. – Drizzle the olive oil and balsamic vinegar (or champagne vinegar) over the entire salad. – Top with the flaky sea salt. – Serve immediately.

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