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– 3 large ripe peaches (yellow peaches or white peaches) – 3 large heirloom tomatoes (feel free to use different colors!) – 2 balls of Burrata (or 6 slices of fresh Mozzarella cheese) – 3 teaspoons of extra virgin olive oil – 1 teaspooon of champagne vinegar (or balsamic vinegar) – 10 fresh basil leaves – ¼ teaspoon French flaky salt (sel de camargue is my favorite)
– Make thick slices of the peaches and tomatoes. – Place a base layer of the heirloom tomato slices on the plate and then alternate with the peach slices, then another layer of tomato followed by a few more peach slices on top.
– Place the burrata in the center of the salad. Arrange the basil leaves around the salad. – Drizzle the olive oil and balsamic vinegar (or champagne vinegar) over the entire salad. – Top with the flaky sea salt. – Serve immediately.
PROSCIUTTO AND MELON SALAD
ROASTED PORK TENDERLOIN
FRENCH STYLE SERIES