Preheat the oven to 200 degrees Fahrenheit. Mix the egg yolks and sugar together in a large bowl with a whisk until the color begins to whiten.
Carefully slice the vanilla bean in half length wise. Using the tip of your knife scrape out the insides of the bean and mix them in with the egg yolk and sugar.
Add the milk and the cream to the mixture - whisk together. Use a ladle and carefully pour the mixture into the ramekins that are already set in the pan to avoid spilling.
Very delicately, transfer the pan to the middle rack of your oven. Now, add about an inch of water into the pan.
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