Easiest Lemon Cranberry Cake Recipe

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Truly the Easiest Lemon Cranberry Cake Ever! Tart, tangy cranberries are the perfect complement to a creamy, moist cake brightened by citrus.

- All purpose flour - Granulated sugar - Baking powder - Baking soda - Salt - Unsalted butter - Cream cheese - Zest of 1 lemon - Lemon juice - Egg - Whole cranberries

Ingredients

STEP 1

Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl.

STEP 2

Add the chucks of butter and cream cheese into the dry mixture. Use your fingers to break up the pieces into small bits until the batter takes on a grainy texture.

STEP 3

Zest the lemon, set aside. Squeeze the lemon juice into a measuring cup  (the 2 cup size at least) and top up with water to reach ¾ of a cup of liquid.

STEP 4

Add in the lemon zest and the beaten egg. Mix together. Pour egg mixture into the dry ingredients and lightly mix together with a spoon.

SWIPE UP FOR THE FULL RECIPE

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