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- Ground beef - Carrots - Mushrooms - Onion - Garlic - Kalamata olives - Basil - Chili flakes - Sea Salt - Ground Pepper - Olive oil - Red wine - Crushed tomatoes
Heat your sauce pan on medium high and add some olive oil to the pan. When the oil has heated, but is not too hot, add the onions and garlic.
Add in the ground beef. I use my spoon to separate the chunks, ensuring all the while that the onions and garlic do not burn.
Let the meat brown, stirring frequently. Add salt, ground pepper and some chili flakes. When the meat has started to cook through and the pan starts to sizzle again, add in a half cup of red wine.
Now add in the carrots, the olives and only half of the basil. Then add my crushed tomatoes and the mushrooms.
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