Aïoli Sauce: Peel 4 cloves of garlic. Put them in a small sauce pan with 2 cups of cold water. Bring to a boil.
Let boil for 1 minute. Strain the garlic and then put them back into the sauce pan with a fresh 2 cups of cold water. Bring to a boil.
Mix the 2 egg yolks, 2 cooked potatoes (peeled) and 4 tablespoons of olive oil in a food processor.
Add the remaining 4 tablespoons of olive oil little by little until the desired consistency is acheived. The sauce should resemble a thick mayonnaise. Set aside.
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