Eggplant Ragu Pasta

www.lechefswife.com Get recipe

This Eggplant Ragu Pasta recipe has everything you love about a hearty Bolognese sauce, but has the added velvety, decadent texture of the eggplant, or aubergine.

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Ingredients

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STEP 1

[{"selector":"#anim-5c1e4644-24d4-42a3-8416-cfcdee580c28","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c462e42-11d7-4a5b-ae4d-f4474466a7bb","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-250e4a48-cbea-4ee8-94b4-ed81aa372c86","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51b3eb70-9cb2-4131-b67e-6f0b6ec0dde2","keyframes":{"transform":["translate3d(-116.24204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50de7a7f-8ddc-44d5-b4c1-cfa535f30684","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Put a large pot of water to boil for the pasta. In a dutch oven, or large sauce pan, heat 2 tbsp of olive oil over medium high heat. Get recipe

STEP 2

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STEP 3

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STEP 4

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SWIPE UP FOR THE FULL RECIPE

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