Fig And Goat Cheese Salad

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This Fresh Fig and Goat Cheese salad is UNBELIEVABLY GOOD. The beauty of the fresh figs, the soft decadence of the goat cheese, the sweetness of the honey dressing.

FOR FRESH FIG & GOAT CHEESE SALAD: - Fresh Figs - Mixed greens - Fresh goat cheese - Optional: 2 tbsp slivered almonds FOR THE AMAZING HONEY VINAIGRETTE: - Extra Virgin Olive Oil - Balsamic Vinegar - Honey - Sea salt

Ingredients

STEP 1

Split your mixed greens into two plates. Slice your figs in half, arranging 8 fig halves on each plate, insides up.

STEP 2

Split your mixed greens into two plates. Slice your figs in half, arranging 8 fig halves on each plate, insides up. Crumble the goat cheese over each plate.

STEP 3

For the dressing: In a small bowl, whisk together the salt, honey, olive oil and balsamic vinegar until the vinaigrette thickens slightly.

STEP 4

Drizzle over the salads. (optional: top with slivered almonds for added crunch)

SWIPE UP FOR THE FULL RECIPE

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