FOR FRESH FIG & GOAT CHEESE SALAD: - Fresh Figs - Mixed greens - Fresh goat cheese - Optional: 2 tbsp slivered almonds FOR THE AMAZING HONEY VINAIGRETTE: - Extra Virgin Olive Oil - Balsamic Vinegar - Honey - Sea salt
Split your mixed greens into two plates. Slice your figs in half, arranging 8 fig halves on each plate, insides up.
Split your mixed greens into two plates. Slice your figs in half, arranging 8 fig halves on each plate, insides up. Crumble the goat cheese over each plate.
For the dressing: In a small bowl, whisk together the salt, honey, olive oil and balsamic vinegar until the vinaigrette thickens slightly.
Drizzle over the salads. (optional: top with slivered almonds for added crunch)
ROASTED PLUM, GOAT CHEESE & LEMON THYME SALAD RECIPE
PROSCIUTTO SALAD WITH MELON AND BURRATA
LES PETITS FARCIS NIÇOIS