Fig And Prosciutto Tartine

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This fig and prosciutto tartine recipe is perfect for a special light lunch or an elevated appetizer.

- Fresh figs - Prosciutto - Sourdough bread - Fresh soft goat cheese - Olive oil - Honey - Basil

Ingredients

STEP 1

First, slice your sourdough bread about a ½ inch thick. Heat your pan over medium high heat. Drizzle olive oil into the pan before putting your sliced sourdough bread.

STEP 2

Then drizzle a little more olive oil over the bread and allow to brown for 2-3 minutes before flipping over and browning on the other side. In total this should only take 3-5 minutes.

STEP 3

Allow the bread to cool for a few minutes then spread your goat cheese thickly over each slice.

STEP 4

Rip the prosciutto slices in half and bunch up on the tartine to add some volume to the dish.

SWIPE UP FOR THE FULL RECIPE

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