French Asparagus Recipe With A Champagne Citrus Vinaigrette

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Simple and flavorful. The bright flavors of citrus and the pop of champagne pair beautifully with fresh spring Asparagus. Vegan Recipe.

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Ingredients

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STEP 1

[{"selector":"#anim-198d8c4c-f05f-48f2-ae71-61290ca4912c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5755664b-ad5d-43d6-ac54-6c34557f1b49","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-185b084d-124f-4125-bb60-9589ef4e2e3d","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7622420f-1911-4b4c-bc77-b27bf4d41cee","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86048200-32f6-471e-8536-daf43b7a4cdb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] For the Asparagus: Preheat oven to 375 degrees. Set a pot of salted water to boil (enough to completely cover the asparagus). I like to use a deep sauteuse pan. Get recipe

STEP 2

[{"selector":"#anim-931e4170-8900-49f1-ac71-fef966c27bc6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa25de88-4a0d-4066-908d-dd31d30d55a6","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7145f186-2224-43eb-bd3b-2050626cfbde","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a2fef7d-e8df-4839-a118-59cf4d1cf82d","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-867ddf1f-35a4-4a5c-91e7-49a55ede7973","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-492104ab-1ca8-4a9e-8f27-aed3badab269","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice the almonds in thin slivers, leaving 3 almonds whole for later. Slice the heart of the fennel bulb into thin slivers. Finely chop the spring onion. Set aside. Get recipe

STEP 3

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STEP 4

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SWIPE UP FOR THE FULL RECIPE

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