FRENCH BREAKFAST FOODS

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The typical french breakfast does not include a fried egg. Eggs are not a popular breakfast food in France. If there is an egg at breakfast, it is an oeuf à la coque (soft boiled eggs) served with toast points or a slice of baguette for dunking. Les oeufs brouillés, scrambled eggs, or an omelette are seen as a lunch or light dinner dish.

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LES VIENNOISERIES - REFERS TO BAKER'S PASTRIES.

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LE PETIT DEJEUNER

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SIMPLE FRENCH TOAST RECIPE

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FRENCH CREPES

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SWEET OR SAVORY TARTINES

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SWIPE UP FOR THE FULL BLOG POST

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MORE RECIPES:

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