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The French like to serve an odd number of cheeses, as it is considered more esthetically pleasing. You will often see a selection of 3, 5 or 7 cheeses at a fancy French restaurant. If you are serving for 2 couples for a small dinner party, go with 3 cheeses, any more guests and I like to serve 5 cheeses. 7 just seems like too much cheese... if that is a thing? Maybe not.
RULES TO FOLLOW AS WELL: RULE 2: ALWAYS SERVE A SEPARATE KNIFE FOR EACH CHEESE. RULE 3: HARD, SOFT AND STINKY. RULE 4: SERVE CHEESE AT ROOM TEMPERATURE RULE 5: HOW TO CUT THE CHEESE...LITERALLY. RULE 6: WHAT ORDER TO EAT CHEESE? RULE 7: WHERE TO PLACE THE CHEESE ON A FRENCH CHEESE PLATE?
CAN I PUT CHEESE AND CHARCUTERIE TOGETHER? You absolutely can, but the French don't. A Charcuterie platter is seen as an appetizer, cheese is served at the end of the meal, before dessert. I wrote an entire article about how to make a French Charcuterie Board if you would like more information.
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