I learned to make La Pompe à l'huile last year and look forward to making it all year round - the delicate orange blossom flavor is so festive and the kids love it!
La Bûche de Noël is a rolled genoise cake with a mousse or buttercream filling, created in the shape of a log, that is the star attraction of an elegant Christmas dinner.
A thoughtful, memorable holiday gift for the Francophile, home cook or “hostess with the mostess” in your life.
The little clay figurines, called "Les Santons" are hand made in Provence and are one of my favorite French Christmas traditions.
LA DAUBE PROVENÇALE MADE SIMPLE
VIN CHAUD AU GRAND MARNIER RECIPE
CLASSIC BEEF BOURGUIGNON