Easy French Crêpes

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These Crêpes are perfection. Light and a little spongy, they are great on their own or simply topped with butter, granulated sugar and a squeeze of lemon juice.

- Flour - Milk - Eggs - Salt - Lemon zest or ½ tsp vanilla extract

Ingredients

STEP 1

Whisk 3 large eggs in a bowl with 2 cups of milk. Sift 1 cup of Flour into the egg & milk mixture. Whisk together until smooth.

STEP 2

Add a pinch of salt to taste. For flavor I like to add in some lemon zest. Sometimes I will add half a teaspoon of pure Vanilla extract.

STEP 3

Prepare a Crêpe pan (or simply a non-stick frying pan) with a pat of butter on medium-low heat and then spoon a small ladle full of batter onto the pan as you swirl the pan around to make a thin, round Crêpe.

STEP 4

There should be just a paper thin layer of batter over the pan. When the batter starts to bubble, it is time to give a quick flip with a spatula.

SWIPE UP FOR THE FULL RECIPE

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French cooking, made simple