French Onion Soup

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French Onion Soup Gratinée is the perfect dish to share as winter drags on. Turn a chilly winter night into an Alpine getaway in your own home.

- Onions - Olive oil - Garlic - Bay leaf - Sprigs of thyme - Whiskey - Chicken stock - Butter

Ingredients

STEP 1

Heat olive oil over medium high heat in the pot. Add in sliced onions and garlic, stirring frequently until beginning to brown.

STEP 2

Add butter and bring heat to medium. Stir frequently as butter melts and onions caramelize for 20 minutes.

STEP 3

Deglaze the pot with the whiskey and add the bay leaf and thyme. Add in 8 cups of chicken stock, stir and cover.

STEP 4

Allow to simmer for 30 minutes. Turn off the heat, remove the bay leaf and add an extra splash of whiskey for good measure.

SWIPE UP FOR THE FULL RECIPE

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