French Roast Chicken Recipe

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This Super Simple French Roast Chicken, or Poulet Rôti, recipe is so easy to make! You will want to make this recipe for your next dinner party with friends, Sunday lunch with the family or Tuesday night dinner for the kids!

- Chicken - Yukon gold potatoes - Garlic - Coarse salt - Olive oil - Butter - Thyme - Sage - Rosemary

Ingredients

STEP 1

Preheat your oven to 350F. Start with a whole chicken, about 3.5-4 lbs. Remove the insides. Your bagged chicken might have a neck and gizzards inside the cavity.

STEP 2

Pat down the chicken with a paper towel or clean kitchen towel. Removing the moisture helps to make a crispy skin!

STEP 3

Set the chicken in a roasting pan greased with olive oil. I use a pan big enough with space around it for the potatoes.

STEP 4

Inside the chicken cavity add the Rosemary, sage and thyme for flavor as well as several cloves of garlic and a pinch of coarse salt.

SWIPE UP FOR THE FULL RECIPE

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