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Confit Bayaldi uses simple, fresh ingredients (tomatoes, zucchini, eggplant, olives), beautifully displayed to create a dish that is memorable & full of flavor but is also surprisingly healthy.
A hearty yet summery vegetarian bean soup packed with vegetables, pasta and LOTS of basil. The perfect meal in a bowl, ideal meal prep to get you through the week.
Here is an authentic, tasty French Salade Niçoise recipe that you will love! It is simple to make yet impressive to serve & is perfect for picnics or long lunches in the sun.
A fancy Shrimp, Peach and Goat Cheese salad with a Rosé Vinaigrette inspired by Saint-Tropez.
Tomato Burrata with Basil and Orange Zest
This Tomato Burrata Salad recipe with basil and orange zest is beautiful to serve & has a delicious, decadent flavor from the creamy burrata & the orange zest that will surprise & delight.
TABOULÉ: COUSCOUS SALAD
FOOLPROOF EGGPLANT LASAGNA RECIPE
FRESH FENNEL AND TOMATO SALAD