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Many French people start their day with a tartine for breakfast. A section of crusty baguette cut into, lengthwise. A generous spread of butter and a dollop of jam. I love Bonne Maman peach jam but you can also use any variety of store bought or homemade jams.
A Fig and Prosciutto Tartine makes for a perfect light lunch. Take a slice of bread, top with some fresh marscapone, salty prosciutto and some fresh figs and voila! you have a delicious lunch. Accompany with a green salad topped with balsamic vinegar and olive oil and you would swear you have just lunched in your favorite French bistro.