FRESH FENNEL AND TOMATO SALAD

www.lechefswife.com

A fresh, crunchy and satisfying salad with just 2 ingredients - raw fennel and tomatoes! The perfect side to serve with grilled meat.

- Fennel Bulbs - Tomatoes For the Vinaigrette: - Extra virgin olive oil - White balsamic vinegar - Lemon juice - Lemon zest

Ingredients

STEP 1

Slice the fennel into thin strips. Slice the tomatoes into segment (bite sized quarters - like pieces of a orange. Slice the tomato lengthwise then slice into quarters)

STEP 2

Make the Vinaigrette at the bottom of your salad bowl. Mix the olive oil, balsamic vinegar, lemon juice and a pinch of coarse sea salt.

STEP 3

Whisk vigorously until the consistency becomes viscous. Add the tomatoes and fennel to the bowl.

STEP 4

Toss the salad lightly with spoons to coat but not so hard as to bruise the tomatoes. Finish off with the zest of half a lemon and a final sprinkling of coarse sea salt.

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