HARICOTS VERTS

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Sautéed Haricots Verts (French Green Beans) are a great side dish. So good that they deserve to be the star attraction! The melt in your mouth texture, the tang of the garlic butter and the zest of fresh herbs make sautéed haricots verts a dinner time favorite. You will love this green beans recipe!

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– 12 oz French Green Beans (haricots verts), trimmed (snap the end off) – 4 cloves of garlic, sliced thinly – 2 tbsp of butter. – 2 tbsp of olive oil – ¼ cup fresh parsley, chopped

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STEP 1

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STEP 2

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STEP 3

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SWIPE UP FOR THE FULL RECIPE

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