Healthy Potage Aux Légumes

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Potage aux Légumes is a French vegetable soup that has been blended until there are no visible chunks left. It can also be known as soupe passée or soupe moulinée.

Nourishing and flavorful, a good potage is a great way to eliminate food waste and also a French woman's secret weapon for keeping slim.

Tomato Cherry Tomatoes Carrots Nugget potatoes Zucchini Garlic Bouillon cube Olive oil Water

Ingredients

STEP 1

Peel the potatoes and the carrots. Roughly chop all the vegetables into halves or quarters. The soup will be blended at the end so precision is not necessary.

STEP 2

Drizzle olive oil in the bottom of a soup pot. Add the garlic to the hot oil. Let sear lightly. Add in all the veggies at once.

STEP 3

Pour enough water to cover. Let simmer on medium heat for about a half hour until all the vegetables are cooked through, stirring occasionally. The potatoes should break apart with your spoon.

STEP 4

Turn off the heat. Mix with a mixing wand until smooth. Adjust the seasoning if needed. If you don’t have a hand mixer, I recommend the investment.

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