This recipe features Le Chef Sébastien's secret ingredients for making an amazing chicken broth. One of the healthiest recipes you will ever make and a French grandmother's cure all for all ailments!
Prep Time: 10 MinS
FOR THE STOCK: Whole chicken Garlic White onion Celery Carrots Star anise seed Bay leaves Fresh rosemary Fresh thyme Salt
Cook Time: 1 HR 45 MINS
Drizzle olive oil in a soup pot or dutch oven over medium heat. Add the garlic, onions, rosemary, thyme, carrot and celery.
Sauté until the onions begin to soften (about 5 minutes) being careful not to let the ingredients burn. Lower the heat if the pot gets too hot.
Deglaze your pot with 4 cups of water. Gently set the chicken into the pot. Add enough water to cover the chicken. Add the star anise, salt & bay leaves.
Bring the soup to a simmer and then bring down the heat to medium low - you want a soft boil. Cover the pot ¾ of the way, leaving space for the steam to escape.
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