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The Bastille Day parties that I most enjoy are served “Apéro” style. Lay out all the food on big platters on the table and let your guests pick at what they like as they mix and mingle.
Merguez sausages - these spicy lamb sausages from North Africa are a must during the summer. Served in a crusty baguette with Dijon mustard they are simple and packed with flavor. If you are not able to find Merguez, look for spicy Italian sausage but do yourself a favor and avoid the soft brioche hot dog bun…all the fun comes from tearing into that crunchy baguette!
Is there ever not a cheese platter at a French event? A runny camembert or a slice of goat cheese drizzled with honey is always welcome.
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