HOW TO MAKE A FRENCH CHEESE BOARD

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It is an understatement to say that the French love their cheese. Did you know that there are over 1000 types of cheese made in France? More than the different regions of France! Each region has multiple cheeses they are proud of. Fortunately, we can find many of these cheeses in the United States, you just have to know what you are looking for.

CHEESE SELECTION FOR BEGINNERS:  1) A Brie or Camembert 2) A Soft log of Chevre  3) Comté or Gruyere Optional: 4) A blue cheese WHITE MOULD CHEESE – Camembert – Brie de Meaux WASHED RIND CHEESE – Epoisses – Livarot – Munster – Pont L'eveque – Langres (one of my favorites)

RULE OF THIRDS:

The French like to serve an odd number of cheeses, as it is considered more esthetically pleasing. You will often see a selection of 3, 5 or 7 cheeses at a fancy French restaurant. If you are serving for 2 couples for a small dinner party, go with 3 cheeses, any more guests and I like to serve 5 cheeses. 7 just seems like too much cheese... if that is a thing? Maybe not.

RULES TO FOLLOW AS WELL: RULE 2: ALWAYS SERVE A SEPARATE KNIFE FOR EACH CHEESE. RULE 3: HARD, SOFT AND STINKY. RULE 4: SERVE CHEESE AT ROOM TEMPERATURE RULE 5: HOW TO CUT THE CHEESE...LITERALLY. RULE 6: WHAT ORDER TO EAT CHEESE? RULE 7: WHERE TO PLACE THE CHEESE ON A FRENCH CHEESE PLATE?

QUESTIONS:

CAN I PUT CHEESE AND CHARCUTERIE TOGETHER? You absolutely can, but the French don't. A Charcuterie platter is seen as an appetizer, cheese is served at the end of the meal, before dessert. I wrote an entire article about how to make a French Charcuterie Board if you would like more information.

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