DUCK MAGRET WITH FRESH FIGS

www.lechefswife.com Get recipe

This Duck Magret with roasted figs and eggplant is perfect for a late summer dinner party. The duck breast is seared to perfection, tender and juicy. The sautéed figs and eggplant melt in your mouth and bring a just the right level of sweetness to the dish.

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Ingredients

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STEP 1

[{"selector":"#anim-c797c434-a9f9-4822-89f1-28a7b0ef0404","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-834fc957-eedd-42eb-b995-6ee33eb71ca7","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-202491d8-2595-42de-bf2f-cd301e1593c9","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-220db905-5cee-400f-b681-6968f5773068","keyframes":{"transform":["translate3d(-116.24204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add some olive oil to your pan. Add the garlic slices. Place the eggplant slices flesh side down and allow to sear for a couple minutes before flipping over and searing on the other side. Move the eggplant on a cookie sheet (or use your pan if it is oven safe) and place in the hot oven to cook for 20-30 minutes until soft. Get recipe

STEP 2

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STEP 3

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STEP 4

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SWIPE UP FOR THE FULL RECIPE

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