Italian Chicken Sausage, White Bean & Kale Soup Recipe

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Italian chicken sausage, white bean and kale soup is a meal in a bowl that is as comforting as a big bowl of pasta. Healthy, packed full of veggies, easy to make and freezes well.

- Olive oil - White onion - Garlic cloves - Carrots - Zucchini - Roma tomatoes - Potatoes - White beans - Tomatoes - Tomato paste - Kale - Herbes de Provence - Chicken Bouillon cube - Water 

Ingredients

STEP 1

First, heat your olive oil with the onions and garlic. Then, add in the carrots and the sliced chicken sausage. Allow to cook for a couple minutes, stirring frequently and making sure the onions do not stick.

STEP 2

Now, add in the zucchini, tomatoes, white beans and potatoes. Top with the can of diced tomatoes, herbes de Provence, tomato paste and kale.

STEP 3

Pour in 12 cups of water or chicken stock. If you are using water, only add the bouillon cube once the water has started to simmer. Stir well.

STEP 4

Allow the soup to simmer over medium to medium-low for 20 minutes, stirring every 5 minutes or so, making sure nothing sticks to the bottom of the pot.

SWIPE UP FOR THE FULL RECIPE

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